How Long Does It Take to Pressure Cook a 4.5 Lb Corned Beef?
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07/28/2018
Excellent, tender, eazy, and fast. Added cabbage,carrots, and potatoes at end of beefiness cook time. Cooked cabbage, potatoes, carrots in beef broth. Cooked in pressure cooker 10 minutes -- vii minutes potatoes and carrots, iii minutes cabbage. All came out excellent. Used spice parcel.
03/12/2019
The only thing I would alter, is something I learned a long time agone. Cut your corned beef into the size of chicken thighs, and put in the pressure cooker with fat side up. The corned beef are now in individual servings and, when chilled, are very, very easy to slice.... !!Erin go braugh!!
07/21/2017
I'm just experimenting with a new pressure cooker. This made a very good brisket. I like a picayune crust, then after force per unit area cooking, put it nether a brioler for about 5 minutes on each side.
04/03/2018
This recipe was delicious. The force per unit area cooking made the corned beef and then tender. I was surprised that they said to throw abroad the spice parcel but the flavor was delicious. I accept always used the deadening cooker for corned beefiness but this is my new go to.
03/18/2018
added garlic pepper to information technology i loved it very moist and tasty
02/29/2020
I cooked a ii-1/2 lb. corned beefiness brisket signal. Fat side downwardly with all juice from package with half of seasoning bundle and 7 whole garlic cloves. An hour and half in Ninja instant cooker and allow sit an additional 15 minutes before releasing force per unit area. OMG! Fantastic and fork tender! Nothing else was added. EASY.
07/21/2017
I'm just experimenting with a new pressure cooker. This fabricated a very adept brisket. I like a little crust, so after pressure cooking, put it nether a brioler for near 5 minutes on each side.
09/10/2017
Very good and not overdone. I must acknowledge I didn't like the beer flavour, but that may be because I used a stout. Next fourth dimension I'll try an ale. Nice tender meat.
01/15/2019
Was an fantabulous recipe. Even the grandkids who usually don't like annihilation "unlike" enjoyed it.
03/twenty/2018
Turned out Amazing. So much more tender than in the tiresome cooker.
09/xix/2019
This recipe seems to uncomplicated to exist good, just my husband and I were both amazed past how only a couple of ingredients combined tastes so good. Nosotros followed the recipe EXACTLY the first fourth dimension with a 4-four.5 lb corned beef. The second time we fabricated this with another 4-4.5 lb corned beefiness we added just a few favorite spices (similar smoked paprika) that would not overwhelm the beer. The 2d fourth dimension I made this I was pressed for time then I set the pressure cooking time for 1 hour, so allow it sit in the pot until hubby was habitation from work, which ended upwards being over 20 mins NP. Worked fine, and I may practice that from now on. And DO NOT Add together Common salt!!! Read about Corned Beef... it is salt cured!
03/26/2020
The meat turned out swell. super tender and juicy.
03/eighteen/2020
Used water instead of beer, simply did everything else. Came out PERFECT - sturdy enough to cutting proper slices, only so fork-tender shredded bits.
03/09/2020
I made this in the instapot and it came out perfect. I used a local ipa called Seahag which is very hop and citrus flavored ale and the taste it gave the meat was a perfect balance. Definitely a keeper
03/nineteen/2020
Did it my own way added the spice bundle And used some of the betoken for hash!
12/16/2019
Came out perfect. And so tender. I used beef goop instead of beer and it was just amazing.
03/08/2020
added the spice packet only otherwise cooked equally the recipe said, omg the meat was perfectly tender and my fsmily loved information technology and gobbled information technology upwardly.
03/xvi/2020
love corned beef with all the vegies and without . The force per unit area cooking method is so much faster and even the simmer method is and so great! Have always been a favorite of mine.
04/04/2020
Cooked mine for an hr & allow it NPR for 45 min, turned out fall apart tender. Later a while, the outside started drying out. Maybe a little less NPR next time. Definitely would not recommend cooking it the full 1.5 hrs unless maybe modify the pressure setting?
08/01/2019
The Corned Beef Brisket was indeed very tender and went well with the Cabbage and Jasmin Rice.
03/24/2019
first time using my new instant pot. meat was juicy and tender, not a big fan of the onion and garlic powder. wanted more traditional corned beef flavor. next time i'll use the enclosed spice pack and omit the other seasonings. the beer withal was a nice addition.
03/xix/2019
I would definitely make it over again.
03/xi/2020
Came out perfect with more one-half the time as conventional baking
03/22/2019
The best corned beef ever. Simple to brand, well worth it.
07/21/2019
Using the pressure cooker method turned out just as good as the much longer tedious cooker. Force per unit area and the beer worked well together. I still added the spice bundle that came with the corned beef. This method did take the full 90 minutes in club to finish the beef. Splendid consequence!
03/12/2020
So tender and succulent! VERY important to permit the roast residue properly earlier slicing or you'll have shredded meat. It will sense of taste good simply unless you desire it shredded let it rest at least twenty mins.
03/fifteen/2020
I just do non like the beer, information technology's over powering. I know some folks volition really like information technology, only I am not 1 of them
01/12/2020
Followed the recipe exactly but the meat turned out really tough and super chewy. Ate it just so I wouldn't waste product an expensive piece of meat with lots of horseradish on the side. So disappointed!
03/22/2020
Great recipe. I didnt apply beer, I used beef stock. Anybody loved it.
04/12/2021
very good from first to finish, will make again soon maybe I'll try it without the beer.
eleven/03/2020
Dear it!!! One of the best dinners I've had. Didn't add the beer and used seasoning packet.
03/fifteen/2020
Made with a lower sodium brisket. It doesn't go any improve. Fabled!
04/26/2019
Just used beef broth instead of beer. Cheers, thanks for recipe
03/11/2020
Came out perfect with more than half the fourth dimension equally conventional blistering
Source: https://www.allrecipes.com/recipe/256749/pressure-cooker-corned-beef-brisket/
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