What Is the of Shepherds Pie With Beef

May 31, 2022 Post a Comment

Cottage Pie – comfort nutrient fundamental! This English language classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed tater, broiled until golden. One of the all-time cosy foods to make with footing beef!

Wondering what'south the difference between Cottage Pie and Shepherd'due south Pie? Same recipe except Cottage Pie is fabricated with beef and Shepherd's Pie is made with lamb! (Because Shepherd's herd sheep….)

Cottage Pie

Cottage Pie is a fabulous English language archetype, 1 that us Aussies have adopted as one of our beloved winter favorites! Or in my case, all-twelvemonth-round-favourite.

Easy to make, economical, every twenty-four hour period ingredients and 100% freezer friendly, it's the sort of food that has universal appeal (well, putting aside vegetarians 😂)

At that place'due south two components to Cottage Pie – the beef filling and the creamy mashed potato topping. The filling is beefy and deeply savoury and it Will take willpower not to shovel information technology in your mouth as y'all're cooking it…..

….then you get on with that flossy mashed potato filling and it WILL have serious willpower not to shovel THAT into your mouth also…

Just y'all'll agree out because yous know that it's worth the patience because when you pull the bubbling beauty of of the oven and see that crusty golden top, your chest will puff up with pride, everybody at the table volition handclapping their hands with glee, and no affair how dismal the day, it'due south just been made a whole lot meliorate with your Cottage Pie.

What'south the difference betwixt Cottage Pie and Shepherd'southward Pie?

In that location is quite often defoliation over the difference betwixt Shepherd's Pie and Cottage Pie. Both are made the same way – a beef mince filling in a gravy sauce that is topped with mashed white potato, sprinkled with parmesan then baked. (That crusty height iseverything!!)

The simply difference is that Shepherd's Pie is made with lamb instead of beef. So if you want, just swap the beef in this recipe with lamb and you'll have a Shepherd's Pie!

What goes in Cottage Pie

Here's what yous need for Cottage Pie.

Feel free to switch the beef with any poly peptide – this is succulent made with lamb (which makes it Shepherd's Pie), craven, turkey, pork. Besides don't fret if you don't have carrot and celery – skip it or add together other diced vegetables, like peas.

And hither's what you need for the mashed potato topping.

I like to putparmesan cheese on my Cottage Pie because it makes the top extra crispy and gilded. But any melting cheese will piece of work bang-up.

Cottage Pie from scratch

This Cottage Pie is made from scratch, and information technology'due south very straightforward. If yous can make Bolognese and mashed irish potato, you can make Cottage Pie because it essentially follows the same steps!

Cottage Pie – ii little tips

I just have 2 little tips to brand your Cottage Pie a resounding success:

To stop the irish potato from sinking into the filling, cool the filling first. But this isn't a deal breaker, information technology's but a visual matter ie if you don't cool the filling, the potato "bleeds" into the beefiness mixture; and
Ensure the filling reduces downward plenty (see video) to ensure yous don't terminate up with a watery filling after baking. It's then disappointing when yous break through the irish potato to exist greeted with a beef sitting in a watery sauce!

How to freeze Cottage Pie

Cottage Pie is 1 of those rare foods that is truly perfect to make in accelerate. It volition keep in the fridge for 4 days – assembled and ready to heat, or in one case cooked.

You tin can also freeze Cottage Pie 100% perfectly. You lot can broil from frozen – though it does accept effectually 1 60 minutes (information technology'south a formidable block of ice!!) or thaw so bake. Cooked leftovers too freeze well.

What goes with Cottage Pie

This is a meat and carb heavy dish, then it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served information technology with this Carrot Salad with a Honey Dijon Dressing which was a hit!

For a cosy meal on a cold winter nighttime, effort it with a side of Glazed Roasted Carrots and Sautéed Garlic Spinach. The only other thing you need is a glass of red and a crackling burn…

Or in my case, squatting by an ancient electrical heater! 😂 – Nagi ten

Lookout how to brand information technology

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Servings 5 - 8

Recipe video above.Ane of the greatest comfort foods of all time! A basis beef (mince) filling in a tasty gravy, topped with mashed spud. Make it a Shepherd'south Pie just by swapping the beef for lamb.

▢ 1 1/2 tbsp olive oil
▢ 2 garlic cloves , minced
▢ 1 onion , finely chopped
▢ 1 carrot , finely chopped*
▢ 1 celery , finely chopped*
▢ 750g / ane.5 lb beefiness mince (basis beef)
▢ 1/4 loving cup (40g) flour (apparently / all purpose)
▢ i/4 loving cup (55g) tomato paste
▢ ii cups (500 ml) beef stock / broth , depression sodium
▢ 1/2 cup (125 ml) red wine (or water)
▢ 1 beefiness burgoo cube , crumbled (stock cube, or 1 tsp stock powder)
▢ two tbsp Worcestershire sauce
▢ 1 tsp dried thyme (or 3 sprigs fresh thyme)
▢ 2 dried bay leaves
▢ three/iv tsp common salt
▢ ane/2 tsp black pepper

Topping

▢ 1.2 kg / 2.5 lb potatoes , peeled and cut into 2.5cm / 1" cubes
▢ 2/3 cup (165 ml) milk , warmed
▢ ii tbsp (30g) butter

Parmesan Crust (optional)

▢ ii tbsp (30g) butter
▢ 2 tbsp (20g) parmesan, grated

Heat oil in a large skillet over medium high heat. Add together onion and garlic, cook for one minute. So add carrots and celery. Cook for 3 minutes or until softened and sweet.
Turn heat upwards to high. Add beef and cook, breaking it up as yous go, until browned.
Add flour and mix in. Add tomato paste, broth, red wine, bouillon cube, Worcestershire sauce, thyme, bay leaves, salt and pepper.
Bring to simmer, and so pass up heat so it is simmering quickly - I have it on medium high. Cook for 30 minutes, stirring occasionally, until it reduces down to a gravy consistency (Note one) (see video). Gustatory modality and then add more salt if desired.
Transfer to half dozen cup pie dish (1.5 litre / quart). Cover, cool if y'all accept time (even overnight). Absurd filling = easier to top with mash (Annotation ii)

Assemble Pie

Preheat oven to 180°C/350°F.
Melt potatoes in humid h2o for 15 minutes or until soft. Drain then return to pot on turned off stove. Milkshake briefly and allow to steam dry for 30 seconds or and then (Note 3).
Add together butter and mash until melted, then add together milk and salt. Mash until smooth.
Spread onto pie, use a fork to crude up the surface (rougher surface = more golden bits). Sprinkle with paremsan, drizzle with butter (or skip this and just drizzle with olive oil)
Bake for 25 - 30 minutes or until golden on peak and bubbling on the edges. Stick a knife into the center to ensure it is piping hot.
Stand for 5 minutes before serving, garnished with fresh thyme leaves if desired.

* Carrots and celery are used to brand a truly great mirepoix / soffrritto flavour base for this pie. Notwithstanding, they tin can be omitted, but add 1 tsp of sugar instead.

1. Filling thickens - Whatever the thickness of the sauce when y'all pour it into the tin, that'southward what information technology will exist once baked - no steam escapes while baking to allow it to reduce any further. So continue cooking until it's the consistency you want.

2. Cooling the filling ensures that the murphy doesn't sink into the filling and makes it much easier to spread. If you are in a rush - as I often am - popular it in the freezer while yous make the potato. That works pretty well.

3. Watery potatoes drops excess liquid while baking into the filling which makes the sauce watery. So don't skip the step of steam drying the potatoes!

Too, make sure the mash is hot when spreading onto the pie. Cold brew is hard then information technology is harder to dollop / spread onto the pie.

iv. Variations: If I'thousand making this for company or am on a calorie-accident-out mission, I add a big handful of cheese into the white potato and also top with more than cheese before baking. It doesn't need it, it's a bonus. 🙂

For the filling, sometimes I add peas, or I reduce the amount of beefiness and add chopped veggies like zucchini.

5. Make ahead instructions: Assemble pie but don't bake it. Cool mashed potato topping then either refrigerate (4 days) or freeze (3 months).

Thaw if frozen (it will take fashion as well long to bake from frozen) and so broil as per recipe. Or bake from frozen - covered at 180°C/350°for 45 minutes, and so thirty minutes uncovered.

Tin too do individual servings in ramekins!

6. Nutrition per serving, bold five generous servings.

Serving: 602 g Calories: 611 cal (31%) Carbohydrates: fifty.1 g (17%) Protein: 53 thousand (106%) Fat: 19.six k (30%) Saturated Fat: 7.8 g (49%) Polyunsaturated Fat: 11.viii g Cholesterol: 149 mg (50%) Sodium: 681 mg (thirty%) Potassium: 1854 mg (53%) Cobweb: vii.1 g (30%) Saccharide: eight.i 1000 (9%) Vitamin A: 2350 IU (47%) Vitamin C: 71.eight mg (87%) Calcium: 80 mg (8%) Iron: 30.four mg (169%)

Originally published October 2016. Updated 2020 with fresh new photos and video. No modify to recipe – I wouldn't dare!

More pie recipes

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Shepherd's Pie (lamb – becauseShepherd'south herdsheep!)
Chunky Beef and Mushroom Pie
Fish Pie
Leftover Turkey Pot Pie with Garlic Breadstuff Topping
Spanakopita (Greek spinach and feta pie)
Browse all cosy Winter Warmers

Life of Dozer

That'due south what Dozer looks similar when he'southward peeved. He'south cranky because he squeezed himself under this tiny table, waited so patiently for me to finish taking photos and he didn't get a gustation test!